• OUR OIL DOP OF SARDINIA

  • A HEALTHY AND TASTY FOOD 

  • WORKED WITH CARE AND TRADITION

OUR COMPANY

The Fois family’s 100+ years of experience and its tireless passion for the prized fruit of the olive tree ensure a unique, unmistakable product. For four generations, the family has been cultivating, harvesting and processing olives in the groves surrounding the city of Alghero. The favourable climate, selective cultivation of the olive trees and expert processing operations are combined with a modern olive-press and constant monitoring of all the parameters to give rise to the renowned, fruit-laden extra-virgin olive oil made by the Giuseppe Fois “Accademia Olearia” (Olive Oil Academy).

WHAT DO WE DO?

WE MAKE EXTRA-VIRGIN OLIVE OIL.

Our Company

Our time-honoured skills and unrivalled performance levels have been recognised by various industry bodies.

The Production Process

After a delicate, painstaking pressing process, we then move on to the extraction of the oil using the latest technologies.

The Area

A time-worn Italian coastal town, heavily influenced by Catalan culture, awash with myriad colourful landscapes, bathed in sunlight and blessed with mild temperatures throughout the year.

Our facts and figures

25000
Olive trees
1100
Quintals produced per year
200
Hectare estate

OUR STAFF

The Fois family’s 100+ years of experience and its tireless passion for the prized fruit of the olive tree ensure a unique,
unmistakable product..

ALESSANDRO FOIS

Production manager

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ALESSANDRO FOIS

GIUSEPPE FOIS

Founder

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GIUSEPPE FOIS

ANTONELLO FOIS

Sales manager

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ANTONELLO FOIS

prodotti-foto-di-gruppo

Our evocative products are sure to embellish your table

Our products

This fruity extra-virgin olive oil has an unlimited number of uses in the kitchen, where it can be used on a simple bruschetta, on salads and vegetables, or as a main ingredient in the preparation of sauces, meat or fish

GIUSEPPE FOIS GRAND RESERVE

This green, fruity, extra-virgin olive oil is the highest-quality product made by the Accademia Olearia

Single Bosana Cultivar

Bosana is the most popular cultivar in northern Sardinia. It is a variety of olive with which the Accademia Olearia has very strong links

D.O.P. Sardinia From Organic Agricolture

Bio D.O.P. Sardegna extra-virgin olive oil combines organic cultivation and guaranteed quality

Chlamys – Vermentino Of Sardinia

Chlamys is a monovarietal Vermentino made by the “Tenute Fois” winery. The vineyards are located on the family’s estate

The Producer’s Reserve

Accademia Olearia’s “Riserva del Produttore” (Producer’s Reserve) fruity extra-virgin olive oil is created using a meticulous selection of olives

Fruity Giuseppe Fois

Accademia Olearia’s fruity extra-virgin olive oil is made using olives harvested at the point of medium ripeness

From Organic Agricolture

Out of a careful selection process carried out in the fields comes Accademia Olearia’s organic olive oil, an extra-virgin oil of unrivalled quality

Dop Fruity Sardinia

Accademia Olearia’s DOP Sardegna is a fruity extra-virgin olive oil produced using, in the main, olives of the Bosana cultivar

FRUITY ACCADEMIA OLEARIA

Accademia Olearia’s fruity extra-virgin olive oil is produced using olives harvested at the point of medium ripeness

CHILLI PEPPER FLAVORED, LEMON AND TRUFFLE

Accademia Olearia’s flavoured, fruity extra-virgin olive oil is produced by the expert blending of the decisive flavours of the oil

Set Beauty

Accademia Olearia presents its body and face line, based on our DOP Sardegna extra-virgin olive oil

Contact

For any requests you may have, or to learn more about our products, don’t hesitate to contact us via the online form, or call us on +39 079 980394 or write to us at commerciale@accademiaolearia.it

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