Accademia Olearia - Alghero - Produzione olio extravergine d'Oliva Sardegna DOP

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ABOUT US

ABOUT US

The Fois olive farm was founded in 1890 in the countryside surrounding Alghero, in the north-west of Sardinia, an ideal environment for olive growing thanks to its temperate climate mitigated by the proximity of the sea.

Fois family

Dedication and passion

Today, the farm is passionately managed by the Fois family, who oversee every processing phase, from olive cultivation to the extraction of high-quality extra virgin olive oil.

The olive farm currently spans an area of approximately 300 hectares of olive groves, housing around more than 30,000 olive trees, primarily of the Bosana cultivar. These have been complemented by other native and national cultivars to enhance and enrich the organoleptic and qualitative attributes of the oil range.

Accademia Olearia

The production and marketing of the oils are carried out by the Accademia Olearia company, owned by the Fois family, in a modern plant of over 4,000 square meters. The facility employs some of the most modern and innovative extraction methods to ensure high-quality products while preserving the integrity of the raw materials.

The processing plant was constructed with special attention to environmental preservation, utilizing alternative energy sources such as solar panels for electricity and the olive (pit) processing waste to produce hot water for heating.

Currently, Accademia Olearia is the leading producer of certified “Sardinia DOP” Extra Virgin Olive Oil on the island, a distinctive mark of Sardinian excellence.

accademia-raccolta-olive

Accademia Olearia

The production and marketing of the oils is carried out by the Accademia Olearia company, owned by the Fois family, in a modern plant of over 4,000 square metres employing some of the most modern and innovative extraction methods in order to guarantee high quality products while at the same time preserving the raw material integrity.

The processing plant was built with particular attention towards safeguarding the environment by employing alternative energy sources such as solar panels for electricity and the olive (pit) processing waste to produce hot water for heating.

Currently, Accademia Olearia is the production leader of certified “Sardinia DOP” Extra Virgin Olive Oil in the island, a unique mark of Sardinian excellence.

Our quest for quality

Accademia Olearia is a modern, innovative company dedicated to producing high-quality extra virgin olive oils. Our commitment to quality is evident through various certifications, including:

UNI EN ISO 9000:2008 certified company management system

ICEA certification for BIO and JAS production

DOP Sardinia certification

Traceability of the entire production process

A PASSION THAT BOND US

Alessandro Fois
Production manager

Alessandro Fois

Giuseppe Fois
Founder

Giuseppe Fois

Antonello Fois
Sales manager

Antonello Fois

PRIZES AND AWARDS