Accademia Olearia’s fruity flavoured extra virgin olive oilwas created from the wise union between
the firm flavours of
the fruity oil and the more characteristic aromas of the kitchen. There are three flavours
proposed: Lemon, truffle and chilli pepper.
HOW TO ENJDY THE TASTE BETTER
lt is excellent in its raw state as a condiment for pasta dishes, pasta and risotto. lts
distinctive aromatised flavour
makes dishes tastier and more appetizing. Store the product in a cool dry place.