This green fruity extra virgin olive oil represents the maximum qualitative expression of Accademia
Olearia. lt is, in fact selected by major magazines and in major world competitions to represent
the quality of our company. lt is obtained in limited quantities by means of selection in the
fields of certain landholdings with specific cultivars. The harvest is carried out at the
abovementioned ripening and the processing is carried out immediately, through a
continuous cycle by means of a cold extraction system. The result is an extra-virgin oil of great
balance yet with a very high sensory content. lt has a clear scent of olives, referencing apples
and tomatoes, robust scents of herbaceous vegeta lhints and a good baiance between bitter and spicy
HOW TO ENJOY THE TASTE BETTER
lts balance makes it an ideal companion fora more imaginative and classy cuisine. lts fragrance and
its nuances are more appreciable when used in its raw state.
Store the product in a cool dry piace.