Accademia Olearia - Alghero - Produzione olio extravergine d'Oliva Sardegna DOP

BOSANA OLIVE PATE’

PATÈ DI BOSANA IN OLIO EXTRAVERGINE DI BOSANA

Our paté is exclusively produced by selecting the best vintage Bosana olives, they are pressed and processed to obtain a sauce where salt, oil and vinegar is added. You get a gourmet product, natural, to be used to season pasta or especially to enhance bruschetta.