Bosana, the most present cultivar in the north of Sardinia, represents a variety of olives to which the Accademia Olearia is particularly linked.
From this Location, our first Single Cultivar, the Bosana was created: an intensely firm, fruity extra virgin olive oil. In order to obtain this product, only the green and cold-worked olives are harvested, simultaneously during the harvest. The product obtained has a firm, direct, intensely fruity flavour of green olives and herbaceous and vegetal hints, which mainly include thistles and artichokes.
HOW IT IS PRODUCED
The olives are harvested using semi-mechanical methods so not to damage the trees and allow the olives to be picked at their right stage of ripeness.
The olives are hand-picked and selected in the countryside and taken to the milling plant during the day and no later than 10/12 hours after harvesting.
The milling takes place with a specific cold process that preserves the organoleptic qualities of the olives and enhances their flavour.
Our Monocultivar Bosana extra-virgin olive oil is obtained by pressing the Bosana cultivar, cultivated in accordance with organic farming principles.
It is a cultivar of medium vigour, with an expansive growth habit and elliptical-lanceolate, flat, open-topped, medium-sized leaves. The drupes are medium-sized (2,5-3 g), slightly ovoid in shape, fairly symmetrical, with the greater diameter towards the apex. The surface is dotted with numerous small lenticels.
The veraison process starts at the apex and is fairly gradual. When ripe, the drupe’s colour is black. It is a medium-to-late cultivar, ripening between November and December in the Medio Campidano area.
HOW TO ENJOY THE TASTE BETTER
This is a very intense product without compromises, dedicated to Lovers of robust flavours and tastier dishes that are a worthy context of this product of excellence. The maximum expression is
found by using it in its raw state, on salads or in a vinaigrette. Stare the product in a cool dry place.
ACCADEMIA IN CUCINA
Come tutti i nostri oli extravergine di oliva, anche questo saprà esaltare i sapori di ogni tuo piatto. Dalle insalate più sane e nutrienti sino ai piatti più gustosi e gourmet. Provalo con le nostre ricette.
PRIZES AND AWARDS
LOS ANGELES INTERNATIONAL
Grande Olio 2020
Presentato come Ingrediente