Accademia Olearia - Alghero - Produzione olio extravergine d'Oliva Sardegna DOP

Bosana

Olio Extravergine Bosana

Bosana, the most prevalent cultivar in the north of Sardinia, holds a special significance for Accademia Olearia.

From this location, our first Single Cultivar, the Bosana, was created: an intensely firm, fruity extra virgin olive oil. To produce this oil, only green and cold-worked olives are harvested simultaneously during the harvest. The resulting product possesses a firm, direct, and intensely fruity flavor of green olives, with herbaceous and vegetal hints, prominently featuring thistles and artichokes.

HOW IT IS PRODUCED

The olives are harvested using semi-mechanical methods so not to damage the trees and allow the olives to be picked at their right stage of ripeness.
The olives are hand-picked and selected in the countryside and taken to the milling plant during the day and no later than 10/12 hours after harvesting.
The milling takes place with a specific cold process that preserves the organoleptic qualities of the olives and enhances their flavour.

The Cultivar

Our Monocultivar Bosana extra-virgin olive oil is obtained by pressing the Bosana cultivar, cultivated in accordance with organic farming principles.
It is a cultivar of medium vigour, with an expansive growth habit and elliptical-lanceolate, flat, open-topped, medium-sized leaves. The drupes are medium-sized (2,5-3 g), slightly ovoid in shape, fairly symmetrical, with the greater diameter towards the apex. The surface is dotted with numerous small lenticels.
The veraison process starts at the apex and is fairly gradual. When ripe, the drupe’s colour is black. It is a medium-to-late cultivar, ripening between November and December in the Medio Campidano area.

HOW TO ENJOY THE TASTE BETTER

This is a very intense product without compromises, dedicated to Lovers of robust flavours and tastier dishes that are a worthy context of this product of excellence. The maximum expression is
found by using it in its raw state, on salads or in a vinaigrette. Stare the product in a cool dry place.

ACCADEMIA IN CUCINA

Come tutti i nostri oli extravergine di oliva, anche questo saprà esaltare i sapori di ogni tuo piatto. Dalle insalate più sane e nutrienti sino ai piatti più gustosi e gourmet. Provalo con le nostre ricette.

PRIZES AND AWARDS

LOS ANGELES INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION
LOS ANGELES INTERNATIONAL

Silver Medal

Slow Food
SLOW FOOD

Grande Olio 2020

Gambero Rosso
GAMBERO ROSSO

Tre Foglie

ATHENA INTERNATIONAL OLIVE OIL COMPETITION
ATHENA

Silver Medal

5 GOCCE
5 GOCCE

Eccellente

OLIO GENIALE
OLIO GENIALE

Presentato come Ingrediente