Accademia Olearia - Alghero - Produzione olio extravergine d'Oliva Sardegna DOP

DOP SARDINIA FRUITY GREEN

Olio extravergine di oliva Sardegna DOP

The producer’s reserve represents one of the points of excellence of Accademia Olearia.
It is an Extra Virgin Olive Oil, which is the result of a careful selection of olives, harvested while still completely green, and joined to a cold process of transformation that takes place in context with the harvest. The result is a product with a firm structure with a scent of olives, a Green fruity flavour, fresh and pungent, with firm hints of artichokes and thistles, as well as strong hints of bitter and spicy that are pleasing on the palate.

Com'è prodotto

The olives are harvested using semi-mechanical methods so not to damage the trees and allow the olives to be picked at their right stage of ripeness.
The olives are hand-picked and selected in the countryside and taken to the milling plant during the day and no later than 10/12 hours after harvesting.
The milling takes place with a specific cold process that preserves the organoleptic qualities of the olives and enhances their flavour.

La Cultivar

Our DOP SARDINIA FRUITY GREEN extra virgin olive oil is obtained by pressing the Bosana cultivar, cultivated in accordance with organic farming principles.
It is a cultivar of medium vigour, with an expansive growth habit and elliptical-lanceolate, flat, open-topped, medium-sized leaves. The drupes are medium-sized (2,5-3 g), slightly ovoid in shape, fairly symmetrical, with the greater diameter towards the apex. The surface is dotted with numerous small lenticels.
The veraison process starts at the apex and is fairly gradual. When ripe, the drupe’s colour is black. It is a medium-to-late cultivar, ripening between November and December in the Medio Campidano area.

HOW TO ENJOY THE TASTE BETTER

This product’s particular intensity makes it an element of prominence far the dishes from our kitchen. lt definitely goes well with wild game and dishes of particular intensity. Using it in its raw state enhances its qualities.
Store the product in a cool dry place.

ACCADEMIA IN CUCINA

Come tutti i nostri oli extravergine di oliva, anche questo saprà esaltare i sapori di ogni tuo piatto. Dalle insalate più sane e nutrienti sino ai piatti più gustosi e gourmet. Provalo con le nostre ricette.

PRIZES AND AWARDS

ANFORA D’ORO
ANFORA D’ORO

Punteggio 96/100

ATHENA INTERNATIONAL OLIVE OIL COMPETITION
ATHENA

Gold Medal

THE DOP SARDINIA EXTRA VIRGIN OLIVE OIL CONSORTIUM

The DOP Sardinia Oil Consortium certifies the best of Sardinian olive oil production. The Consortium’s parameters for obtaining the certification are: selection of cultivars, production in particular areas, specific yields, strict olive harvesting and oil production processes.
Our company is the leading producer of this specific certification, accounting for more than 60% of the island’s production.

Vai al sito del Consorzio

Consorzio Sardegna DOP