DOP SARDINIA ORGANIC
Bio Sardinia DOP (of protected origini extra virgin olive oil represents the combination of organic agriculture and the guarantees of quality requested by DOP Sardinia (of protected origini
The Bio DOP is primarily obtained from cultivar Bosana olives collected at the time of early ripening. The result is a green fruity extra virgin olive with a firm flavour and the
strong reference of artichoke and thistle. The taste is recognized for its intense tones and is balanced by a bitter and spicy flavour.
HOW IT IS PRODUCED
The olives are harvested using semi-mechanical methods so not to damage the trees and allow the olives to be picked at their right stage of ripeness.
The olives are hand-picked and selected in the countryside and taken to the milling plant during the day and no later than 10/12 hours after harvesting.
The milling takes place with a specific cold process that preserves the organoleptic qualities of the olives and enhances their flavour.
Our DOP Sardinia Organic extra virgin olive oil is obtained by pressing the Bosana cultivar, cultivated in accordance with organic farming principles.
It is a cultivar of medium vigour, with an expansive growth habit and elliptical-lanceolate, flat, open-topped, medium-sized leaves. The drupes are medium-sized (2,5-3 g), slightly ovoid in shape, fairly symmetrical, with the greater diameter towards the apex. The surface is dotted with numerous small lenticels.
The veraison process starts at the apex and is fairly gradual. When ripe, the drupe’s colour is black. It is a medium-to-late cultivar, ripening between November and December in the Medio Campidano area.
HOW TO ENJOY THE TASTE BETTER
It is an intense product that blends perfectly with more resolute dishes from our kitchen. It is ideal for soups, or in its raw state on a Bruschetta.
ACCADEMIA IN CUCINA
Come tutti i nostri oli extravergine di oliva, anche questo saprà esaltare i sapori di ogni tuo piatto. Dalle insalate più sane e nutrienti sino ai piatti più gustosi e gourmet. Provalo con le nostre ricette.
PRIZES AND AWARDS
OLIVE OIL JAPAN
NEW YORK INTERNATIONAL
EVOO Top Winners
THE DOP SARDINIA EXTRA VIRGIN OLIVE OIL CONSORTIUM
The DOP Sardinia Oil Consortium certifies the best of Sardinian olive oil production. The Consortium’s parameters for obtaining the certification are: selection of cultivars, production in particular areas, specific yields, strict olive harvesting and oil production processes.
Our company is the leading producer of this specific certification, accounting for more than 60% of the island’s production.