Accademia Olearia - Alghero - Produzione olio extravergine d'Oliva Sardegna DOP

GRAND RESERVE FRUITY GREEN

GRAN RISERVA FRUTTATO VERDE

This green fruity extra virgin olive oil represents the maximum qualitative expression of Accademia Olearia. lt is, in fact selected by major magazines and in major world competitions to represent
the quality of our company.

lt is obtained in limited quantities by means of selection in the fields of certain landholdings with specific cultivars. The harvest is carried out at the abovementioned ripening and the processing is carried out immediately, through a continuous cycle by means of a cold extraction system. The result is an extra-virgin oil of great balance yet with a very high sensory content. lt has a clear scent of olives, referencing apples and tomatoes, robust scents of herbaceous vegeta lhints and a good baiance between bitter and spicy
flavours.

HOW IT IS PRODUCED

The olives are harvested using semi-mechanical methods so not to damage the trees and allow the olives to be picked at their right stage of ripeness.
The olives are hand-picked and selected in the countryside and taken to the milling plant during the day and no later than 10/12 hours after harvesting.
The milling takes place with a specific cold process that preserves the organoleptic qualities of the olives and enhances their flavour.

La Cultivar

Our Grand Reserve Fruity Green extra virgin olive oil is obtained by pressing the Bosana cultivar, cultivated in accordance with organic farming principles.
It is a cultivar of medium vigour, with an expansive growth habit and elliptical-lanceolate, flat, open-topped, medium-sized leaves. The drupes are medium-sized (2,5-3 g), slightly ovoid in shape, fairly symmetrical, with the greater diameter towards the apex. The surface is dotted with numerous small lenticels.
The veraison process starts at the apex and is fairly gradual. When ripe, the drupe’s colour is black. It is a medium-to-late cultivar, ripening between November and December in the Medio Campidano area.

 

HOW TO ENJOY THE TASTE BETTER

Its balance makes it an ideal companion for a more imaginative and classy cuisine. Its fragrance and its nuances are more appreciable when used in its raw state.

ACCADEMIA IN CUCINA

Come tutti i nostri oli extravergine di oliva, anche questo saprà esaltare i sapori di ogni tuo piatto. Dalle insalate più sane e nutrienti sino ai piatti più gustosi e gourmet. Provalo con le nostre ricette.

PRIZES AND AWARDS

AMERICA FOOD AWARDS 2020 - GOLD MEDAL 2020
AMERICA FOOD AWARDS

Gold Medal 2020

Gambero Rosso
Gambero Rosso

Due Foglie Rosse

BERLIN GLOBAL OLIVE OIL AWARDS
BERLIN GOOA

Gold Award

FLOS OLEI
FLOS OLEI

Punteggio 98/100

OLIVINUS 2020
OLIVINUS

Gran Prestigio d’Oro

MILAN INTERNATIONAL OLIVE OIL AWARD
MILAN AWARD

Bicchiere d’Oro

ATHENA INTERNATIONAL OLIVE OIL COMPETITION
ATHENA

Silver Medal

INTERNATIONAL ESAO AWARDS
ESAO AWARDS

3° posto

EVO IOOC EVO AL INTERNATIONAL OLIVE OIL CONTEST
EVO IOOC

Gold Medal

LODO 2021 MILANO IOOC
LODO

Semifinalista