GRAND RESERVE FRUITY GREEN

This green fruity extra virgin olive oil represents the maximum qualitative expression of Accademia Olearia.
It is, in fact selected by major magazines and in major world competitions to represent the quality of our company.
It is obtained in limited quantities by means of selection in the fields of certain landholdings with specific cultivars. The harvest is carried out at the abovementioned ripening and the processing is carried out immediately, through a continuous cycle by means of a cold extraction system.
The result is an extra-virgin oil of great balance yet with a very high sensory content. It has a clear scent of olives, referencing apples and tomatoes, robust scents of herbaceous vegetal hints and a good baiance between bitter and spicy flavours.

How it is produced

The olive harvest takes place with semi-mechanical methods that do not damage the plant and allow the olives to be harvested at their right degree of ripeness.
The olives harvested and selected by hand already in the countryside are taken to the milling plant during the day and no later than 10/12 hours after collection.
The milling takes place with a specific cold process which preserves the organoleptic qualities of the olives and enhances their flavour.

The Cultivar

Our Gran Riserva extra virgin olive oil comes from the milling of the Bosana cultivar and other cultivars in variable percentages.
It is a cultivar of medium vigor, with an expansive habit, with elliptical-lanceolate, flat leaves with open apex, of medium development. The olives are medium in size (2.5-3 g), slightly ovoid in shape, fairly symmetrical, with the largest diameter towards the apex. The surface is dotted with numerous small lenticels.
Veraison proceeds starting from the apex and is quite scalar. At maturity the color is black. It is a medium-late cultivar, in the Medio Campidano it ripens between November and December.

HOW TO TASTE IT

Its balance makes it an ideal companion for a more imaginative and classy cuisine. Its fragrance and its nuances are more appreciable when used in its raw state.

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ACCADEMIA IN CUCINA

Come tutti i nostri oli extravergine di oliva, anche questo saprà esaltare i sapori di ogni tuo piatto. Dalle insalate più sane e nutrienti sino ai piatti più gustosi e gourmet. Provalo con le nostre ricette.

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